Meeting Turned Feast at Brighton State Park

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by Ranger, Eric Bouchard 
At the Dinner Table: Nick Caputo, John Medose, Susan Bulmer, Eric Bouchard

Pre-season, as every Ranger knows, the Regional Management comes out to individual parks to plan and coordinate seasonal activities and to also dispense both park merchandise and shared experiential knowledge. This season, prior to their arrival, Assistant Ranger Vela planned and prepared a scrumptious Asian dish for everyone to share once the meeting had ended. And so, after a healthy and lively meeting and conversation it was nice just to sit down, relax, chit-chat and just take stock in life; and just for a moment, forget about the stresses that come about in the pre-season. 
Raking is our Assistant Ranger and Resident Chef Vela Mesina. 




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